How Non-Stick Coatings Improve Yield & Reduce Food Waste in Production
March 25, 2025
Sticky surfaces lead to wasted product, excess cleaning, and lost profits in food production. This blog explores how non-stick coatings help manufacturers improve yield, reduce the need for oils and release agents, and boost hygiene standards—creating smoother, more efficient production lines across bakery, dairy, and meat processing environments.
